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Grandma's recipes: potatoes stuffed with minced meat

Grandma's recipes: potatoes stuffed with minced meat

Pinterest: Children's Guide

Potatoes stuffed with minced meat... Uhm ... Just by naming them we start salivating, and that is one of the typical dishes of our grandmothers kitchen. There are many forms of presentation, many ways to make them, and many types of fillings, but the one that we are going to teach you today is, without a doubt, one of the tastiest. So without further ado ... there goes the recipe!

INGREDIENTS FOR 4 PEOPLE:
- 1 heartbreaking
- 4 large potatoes
- 400 g of minced meat
- 2 boxes of Serrano ham tacos
- 1 tablespoon breadcrumbs
- 1 red or green pepper
- Virgin olive oil
- 1 clove garlic
- 1 onion
- Saffron
- Salt

STEP BY STEP:
In a large skillet, with a good stream of virgin olive oil
, brown the onion cut into small pieces, and the garlic clove. After a few minutes, when the onion looks transparent, remove the garlic and add the ham. Sauté until done and mix well. Then do the same with the pepper, previously cut into small pieces. Once the mixture is well cooked, toss the minced meat and stir it to take all the juice. Add salt to taste. Reservation.

Now it's the turn of the potatoes. After peeling them, take the heartbreaker and make a hole from top to bottom in each one, but do not throw the inside, because you will also use it. In another pan, with a drizzle of oil, lightly fry the potatoes, and pour a little salt. Continue until they brown a little.

Then in a pot large enough As for the meat and four potatoes to fit, pour the potatoes, the meat mixture, a little saffron, a spoonful of breadcrumbs, and stir. Cover them with water, and let them cook. To know if they are ready, puncture them with a fork, and if it comes out clean and without difficulty, they are already there!

Pinterest: Children's Guide

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